Whole Wheat Pumpkin Bread Pudding

I wish I could take credit for being the mastermind behind this delicious creation. All it took was one bite to convince me that this will be listed in my "fall recipe favorites" category.

Here's the link to the recipe.



I followed the recipe above but instead of sweet potatoes I used Libby's canned pumpkin. I also used granulated instead of brown sugar and cinnamon instead of pumpkin pie spice (based on what I had at home), almond milk instead of skim milk (because lately anything dairy makes me sick), and cinnamon raisin english muffins instead of bread.