Lately I have been making a dish on Sundays to have for lunch a majority of the days. Last week it was black bean and pumpkin enchiladas (I will be making these again...including the homemade sauce) and this week it was soup. I call it throw in a pot soup because that is exactly what I did.
This pot contained vegetable broth, drained chickpeas, lentils, dinosaur kale, savoy cabbage, peeled sweet potatoes, celery, carrots, onion and pepper.
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