Wheat Berry and Barley Salad with Smoked Mozzarella

When I opened my refrigerator this evening I saw in a little glass bowl some leftover smoked mozzarella cheese just waiting to be used. My first thought was to make a simple grilled cheese sandwich but I decided that would be a last resort. Instead, I pulled out my new favorite cookbook and looked in the index for recipes using smoked mozzarella. As expected Gourmet delivered and within an hour I had a yummy dish.

Wheat Berry and Barley Salad with Smoked Mozzarella